Organic roasted garlic pasta sauce, roasted garlic by Raley's
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 400mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 9g
Protein 0g
0 %
Calcium 40mg
3 %
Iron 1mg
6 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic roasted garlic pasta sauce, roasted garlic by Raley's contains 80 calories per 125 g serving. This serving contains 3 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic roasted garlic pasta sauce, roasted garlic by Raley's contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Organic roasted garlic pasta sauce, roasted garlic by Raley's contains 1.00 mg of iron, 40.00 mg of calcium, 590 mg of potassium. Organic roasted garlic pasta sauce, roasted garlic by Raley's belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 046567036618.
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Organic roasted garlic pasta sauce, roasted garlic by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.