Organic roast turkey breast by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat g
N/A
Cholesterol 35mg
12 %
Sodium 330mg
14 %
Total Carbohydrate g
N/A
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
. Organic roast turkey breast by Cooperative Regions of Organic Producer Pools belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 093966001594.
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Organic roast turkey breast by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.