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Organic quick oats by Wakefern Food Corporation

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Nutrition Facts
Portion Size40 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 2.5g 3 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic quick oats by Wakefern Food Corporation nutrition facts and analysis per 1/2 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 1.40 mg8 %
Potassium 130.00 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 4.00 g14 %
  Sugars 1.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Fiber, insoluble 2.00 g
Fiber, soluble 2.00 g

Ingredients
Organic whole grain rolled oats

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Organic quick oats by Wakefern Food Corporation contains 150 calories per 40 g serving. This serving contains 2.5 g of fat, 5 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic quick oats by Wakefern Food Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Organic quick oats by Wakefern Food Corporation contains 1.40 mg of iron, 20.00 mg of calcium, 130 mg of potassium. Organic quick oats by Wakefern Food Corporation belong to 'Cereal' food category. The UPC for this product is 041190063918.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandWakefern Food Corporation
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Organic quick oats by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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