Organic protein shake by Premier Nutrition Corporation
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 30mg
10 %
Sodium 251mg
11 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 25g
50 %
Calcium 502mg
39 %
Iron 0mg
0 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic protein shake by Premier Nutrition Corporation contains 149 calories per 330 g serving. This serving contains 2.5 g of fat, 25 g of protein and 10 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic protein shake by Premier Nutrition Corporation contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 330 g of Organic protein shake by Premier Nutrition Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 501.60 mg of calcium, 251 mg of potassium. Organic protein shake by Premier Nutrition Corporation belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 643843715399.
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Organic protein shake by Premier Nutrition Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.