Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 769mg
33 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 2g
4 %
Calcium 39mg
3 %
Iron 1mg
6 %
Potassium 321mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS contains 140 calories per 245 g serving. This serving contains 8 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 245 g of Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS contains 1.00 mg of iron, 39.20 mg of calcium, 321 mg of potassium. Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS belong to 'Other Soups' food category. The UPC for this product is 898134002379.
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Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.