Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.5g
12 %
Cholesterol 22000mg
7333 %
Sodium 160mg
7 %
Total Carbohydrate 22g
8 %
Dietary Fiber 4g
14 %
Sugar 15g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY contains 260 calories per 55 g serving. This serving contains 15 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY contains 2.5 g of saturated fat and 22000 mg of cholesterol per serving. 55 g of Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.80 mg of calcium. Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 897060002286.
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Organic plant based protein, peanut butter by SKOUT BACKCOUNTRY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.