Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc. contains 140 calories per 35 g serving. This serving contains 3 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium, 120 mg of potassium. Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc. belong to 'Cereal' food category. The UPC for this product is 767335001002.
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Organic old fashioned oatmeal by Dr. McDougall's Right Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.