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Organic mushroom ravioli by MONTEREY

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Nutrition Facts

Portion Size	114 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 44mg	15 %

Sodium 420mg	18 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2.1g	8 %

Sugar 2g

Protein 9g	18 %

Calcium 78mg	6 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic mushroom ravioli by MONTEREY nutrition facts and analysis per 5 pieces (114.0 g)

Minerals
Nutrient	Amount	DV
Calcium	77.52 mg	6 %
Iron	1.00 mg	6 %
Sodium	419.52 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	2.05 g	7 %
Sugars	2.00 g
Net carbs	29.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.001 g	5 %
Saturated fatty acids	1.995 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.46 mg	15 %

Ingredients
Filling: organic crimini mushrooms	Organic ricotta cheese [organic milk (whole and skim)
Organic vinegar	Salt]
Organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast)	Organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes, cellulose powder)
Organic pasteurized whole milk (organic milk, vitamin d3)	Organic corn starch
Organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes, cellulose powder)	Organic yellow onions
Contains 2% or less of the following: sea salt	Organic cultured dextrose (organic cultured dextrose, organic maltodextrin)
Organic garlic	Organic cane sugar
Organic black pepper	Organic rosemary. dough: organic semolina
Organic egg (whole, pasteurized)	Water

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Organic mushroom ravioli by MONTEREY contains 200 calories per 114 g serving. This serving contains 4 g of fat, 9 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Organic mushroom ravioli by MONTEREY contains 2 g of saturated fat and 44 mg of cholesterol per serving. 114 g of Organic mushroom ravioli by MONTEREY contains 1.00 mg of iron, 77.52 mg of calcium. Organic mushroom ravioli by MONTEREY belong to 'Pasta by Shape & Type' food category. The UPC for this product is 720692717610.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	MONTEREY

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Organic mushroom ravioli by MONTEREY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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