Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW
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Nutrition Facts
Portion Size
311 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 9.3mg
0 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 0g
0 %
Calcium 9.3mg
1 %
Iron 0.2mg
1 %
Potassium 31mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW contains 90 calories per 311 g serving. This serving contains 2 g of fat, 0 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW contains 0 g of saturated fat and 0 mg of cholesterol per serving. 311 g of Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW contains 0.19 mg of iron, 9.33 mg of calcium, 31 mg of potassium. Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW belong to 'Other Drinks' food category. The UPC for this product is 852856007005.
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Organic mint almond maple dairy-free coffee latte by PROSPECTORS COLD BREW nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.