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Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Cholesterol 5mg	2 %

Sodium 340mg	15 %

Total Carbohydrate 13g	5 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 2g	4 %

Calcium 58mg	4 %

Iron 0.6mg	3 %

Potassium 205mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	24.0 mg	27 %

Minerals
Nutrient	Amount	DV
Calcium	58.00 mg	4 %
Iron	0.60 mg	3 %
Potassium	205.00 mg	4 %
Sodium	340.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	1.00 g	4 %
Sugars	7.00 g
Sugars, added	5.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Organic romaine lettuce	Organic basil balsamic vinaigrette (organic expeller pressed soybean oil, organic cane sugar, organic apple cider vinegar, organic red balsamic vinegar [organic wine vinegar, organic concentrated grape must], water, organic olive oil, salt, contains less than 2% of: organic basil, organic spices, xanthan gum)
Organic broccoli	Organic carrot
Organic herb seasoned flat bread strips (organic wheat flour, water, organic palm shortening, salt, organic yeast, organic sunflower oil, organic onion, organic garlic, organic maltodextrin, organic spices, organic tomato, organic butter flavor, organic carrot, organic parsley, organic celery, organic paprika, ascorbic acid, organic rosemary extract)	Organic feta cheese (organic feta cheese [cultured pasteurized organic milk, salt, enzymes], organic potato starch [to prevent caking])
Organic red cabbage	Organic cauliflower
Organic chicory

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Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS contains 150 calories per 100 g serving. This serving contains 10 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS contains 24.0 mg vitamin C as well as 0.60 mg of iron, 58.00 mg of calcium, 205 mg of potassium. Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 816554020322.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	JOSIE'S ORGANICS

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Organic mediterranean crunch chopped salad kit, mediterranean crunch by JOSIE'S ORGANICS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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