Organic lowfat yogurt, strawberry by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 9.9mg
3 %
Sodium 80mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 5g
10 %
Calcium 200mg
15 %
Iron 0mg
0 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic lowfat yogurt, strawberry by Stonyfield Farm Inc contains 100 calories per 99 g serving. This serving contains 2 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic lowfat yogurt, strawberry by Stonyfield Farm Inc contains 1 g of saturated fat and 9.9 mg of cholesterol per serving. 99 g of Organic lowfat yogurt, strawberry by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.98 mg of calcium, 250 mg of potassium. Organic lowfat yogurt, strawberry by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159701246.
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Organic lowfat yogurt, strawberry by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.