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Organic low sodium pinto beans by JACK'S QUALITY

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Nutrition Facts
Portion Size130 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 130mg 6 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 11g 39 %
   Sugar 1g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 0mg 0 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Organic low sodium pinto beans by JACK'S QUALITY nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 59.80 mg5 %
Iron 0.00 mg0 %
Potassium 360.10 mg8 %
Sodium 130.00 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.99 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 11.05 g39 %
  Sugars 1.00 g
  Net carbs 10.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.494 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic pinto beansWater
Sea salt

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Organic low sodium pinto beans by JACK'S QUALITY contains 120 calories per 130 g serving. This serving contains 0.5 g of fat, 7 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Organic low sodium pinto beans by JACK'S QUALITY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Organic low sodium pinto beans by JACK'S QUALITY contains 0.00 mg of iron, 59.80 mg of calcium, 360 mg of potassium. Organic low sodium pinto beans by JACK'S QUALITY belong to 'Canned & Bottled Beans' food category. The UPC for this product is 858234006653.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandJACK'S QUALITY
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Organic low sodium pinto beans by JACK'S QUALITY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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