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Organic linguine by Spruce Naturals LLC

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic linguine by Spruce Naturals LLC nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs 41.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic durum wheat semolina

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Organic linguine by Spruce Naturals LLC contains 210 calories per 56 g serving. This serving contains 1 g of fat, 7 g of protein and 44 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic linguine by Spruce Naturals LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Organic linguine by Spruce Naturals LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Organic linguine by Spruce Naturals LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 015532101033.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSpruce Naturals LLC
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Organic linguine by Spruce Naturals LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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