Organic lactose free milk by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.8mg
2 %
Sodium 130mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 389mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic lactose free milk by Cooperative Regions of Organic Producer Pools contains 91 calories per 240 g serving. This serving contains 0 g of fat, 8 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic lactose free milk by Cooperative Regions of Organic Producer Pools contains 0 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Organic lactose free milk by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.00 mg of calcium, 389 mg of potassium. Organic lactose free milk by Cooperative Regions of Organic Producer Pools belong to 'Milk' food category. The UPC for this product is 093966002201.
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Organic lactose free milk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.