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Organic lactose-free milk by ORGANICS

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Nutrition Facts
Portion Size240 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 36mg 12 %
Sodium 130mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 9g 18 %
Calcium 312mg 24 %
Iron 0mg 0 %
Potassium 420mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic lactose-free milk by ORGANICS nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 312.00 mg24 %
Iron 0.00 mg0 %
Phosphorus 244.80 mg20 %
Potassium 420.00 mg9 %
Sodium 129.60 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
    Sugars, added 12.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.992 g10 %
  Saturated fatty acids 4.992 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %

Ingredients
Organic milkLactase enzyme
Vitamin d3

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Organic lactose-free milk by ORGANICS contains 161 calories per 240 g serving. This serving contains 8 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic lactose-free milk by ORGANICS contains 5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Organic lactose-free milk by ORGANICS contains 0.00 mg of iron, 312.00 mg of calcium, 420 mg of potassium. Organic lactose-free milk by ORGANICS belong to 'Milk' food category. The UPC for this product is 079893401676.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandORGANICS
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Organic lactose-free milk by ORGANICS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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