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Organic kefir by WWF Operating Company

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Nutrition Facts
Portion Size240 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 29mg 10 %
Sodium 149mg 6 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 9g 18 %
Calcium 300mg 23 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic kefir by WWF Operating Company nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 300.00 mg23 %
Iron 0.00 mg0 %
Sodium 148.80 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.99 g4 %
  Fiber 0.00 g0 %
  Sugars 7.01 g
  Net carbs 10.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 4.992 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 28.80 mg10 %

Ingredients
Organic cultured pasteurized milk

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Organic kefir by WWF Operating Company contains 161 calories per 240 g serving. This serving contains 9 g of fat, 9 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic kefir by WWF Operating Company contains 5 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Organic kefir by WWF Operating Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.00 mg of calcium. Organic kefir by WWF Operating Company belong to 'Yogurt' food category. The UPC for this product is 795709095135.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandWWF Operating Company
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Organic kefir by WWF Operating Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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