Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD.
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Nutrition Facts
Portion Size
5 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD. contains 10 calories per 5 g serving. This serving contains 0 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 5 g of Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD. contains 0.00 mg of iron, 0.00 mg of calcium, 110 mg of potassium. Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD. belong to 'Baking Additives & Extracts' food category. The UPC for this product is 4982838026789.
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Organic japanese dried shiitake koshin, koshin by SUGIMOTO CO.,LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.