Organic garden herb baked pea crisps, garden herb by PEELED SNACKS
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4.5g
6 %
Sodium 135mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic garden herb baked pea crisps, garden herb by PEELED SNACKS contains 110 calories per 28 g serving. This serving contains 4.5 g of fat, 5 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Organic garden herb baked pea crisps, garden herb by PEELED SNACKS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Organic garden herb baked pea crisps, garden herb by PEELED SNACKS contains 1.10 mg of iron, 19.88 mg of calcium, 190 mg of potassium. Organic garden herb baked pea crisps, garden herb by PEELED SNACKS belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 185889000232.
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Organic garden herb baked pea crisps, garden herb by PEELED SNACKS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.