Organic figgy pops mangoberry supersnacks by Made In Nature, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Sodium 60mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic figgy pops mangoberry supersnacks by Made In Nature, Inc. contains 110 calories per 30 g serving. This serving contains 4 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic figgy pops mangoberry supersnacks by Made In Nature, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Organic figgy pops mangoberry supersnacks by Made In Nature, Inc. contains 3.6 mg vitamin C as well as 1.08 mg of iron, 20.10 mg of calcium, 200 mg of potassium. Organic figgy pops mangoberry supersnacks by Made In Nature, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 720379504533.
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Organic figgy pops mangoberry supersnacks by Made In Nature, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.