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Organic edamame soybeans by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 30mg 1 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 8g 16 %
Calcium 41mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Organic edamame soybeans by Wal-Mart Stores, Inc. nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 40.86 mg3 %
Iron 1.43 mg8 %
Sodium 29.51 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.99 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.99 g3 %
  Fiber 4.09 g15 %
  Sugars 1.00 g
  Net carbs 4.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.996 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic edamame

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Organic edamame soybeans by Wal-Mart Stores, Inc. contains 100 calories per 227 g serving. This serving contains 3 g of fat, 8 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Organic edamame soybeans by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Organic edamame soybeans by Wal-Mart Stores, Inc. contains 4.8 mg vitamin C as well as 1.43 mg of iron, 40.86 mg of calcium. Organic edamame soybeans by Wal-Mart Stores, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 078742059891.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandWal-Mart Stores, Inc.
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Organic edamame soybeans by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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