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Organic dairy-free sour cream by Forager Project, LLC

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	30
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1.5g	8 %

Sodium 25mg	1 %

Total Carbohydrate 2g	1 %

Sugar 0g

Protein 0g	0 %

Calcium 5.1mg	0 %

Potassium 15mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic dairy-free sour cream by Forager Project, LLC nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	5.10 mg	0 %
Potassium	15.00 mg	0 %
Sodium	24.90 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Sugars	0.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.001 g	3 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Ingredients
Coconut & cashewmilk (filtered water, coconut cream, cashews)	Tapioca starch
Sea salt	Pectin
Distilled vinegar	Lactic acid
Locust bean gum	Agar
Live active cultures

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Organic dairy-free sour cream by Forager Project, LLC contains 30 calories per 30 g serving. This serving contains 2 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Organic dairy-free sour cream by Forager Project, LLC contains 1.5 g of saturated fat and mg of cholesterol per serving. 30 g of Organic dairy-free sour cream by Forager Project, LLC contains 5.10 mg of calcium, 15 mg of potassium. Organic dairy-free sour cream by Forager Project, LLC belong to 'Cream' food category. The UPC for this product is 814558021253.

Food properties
Source	USDA Branded foods
Category	Cream
Brand	Forager Project, LLC

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Organic dairy-free sour cream by Forager Project, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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