Printed from https://www.nutritionvalue.org

Organic cupcake by New Desserts, Inc.

Select portion size:
Nutrition Facts
Portion Size116 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 4g 20 %
Cholesterol 70mg 23 %
Sodium 360mg 16 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 1g 4 %
   Sugar 41g
Protein 4g 8 %
Calcium 39mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Organic cupcake by New Desserts, Inc. nutrition facts and analysis per 4.1 onz (116.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.44 mg3 %
Iron 0.72 mg4 %
Sodium 359.60 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.00 g20 %
  Fiber 1.04 g4 %
  Sugars 40.99 g
  Net carbs 54.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.006 g22 %
  Saturated fatty acids 4.002 g20 %
  Monounsaturated fatty acids 8.004 g
  Polyunsaturated fatty acids 3.503 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.60 mg23 %

Ingredients
Organic carrotsOrganic evaporated cane juice
Organic powdered sugarCertified 100% organic wheat flour
Cage free organic whole eggsOrganic expeller pressed canola oil
Organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, b. bifidum)Organic brown sugar
Certified organic wheat flourWater
Organic butter (certified organic cream [derived from milk], cultures)Baking soda
Organic spicesSalt
Organic tapioca syrupOrganic vanilla extract (water, organic alcohol, organic vanilla bean extractives, organic sugar)
Organic soy lecithinBaking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn], monocalcium phosphate)
Organic guar gumOrganic vinegar

Foods related to organic cupcake by new desserts, inc.

 
 
 
 
 
0
13609
02054
6
Organic cupcake by New Desserts, Inc. contains 390 calories per 116 g serving. This serving contains 17 g of fat, 4 g of protein and 56 g of carbohydrate. The latter is 41 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Organic cupcake by New Desserts, Inc. contains 4 g of saturated fat and 70 mg of cholesterol per serving. 116 g of Organic cupcake by New Desserts, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 39.44 mg of calcium. Organic cupcake by New Desserts, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 013609020546.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNew Desserts, Inc.
Please let us know if you have any suggestions on how to make this website better.
Organic cupcake by New Desserts, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved