Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
660
Calories
% Daily Value *
Total Fat 66g
85 %
Saturated Fat 59g
295 %
Sodium 14mg
1 %
Total Carbohydrate 8.9g
3 %
Dietary Fiber 13g
46 %
Protein 8g
16 %
Calcium 114mg
9 %
Iron 2.4mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD. contains 660 calories per 100 g serving. This serving contains 66 g of fat, 8 g of protein and 8.9 g of carbohydrate. The latter is g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD. contains 59 g of saturated fat and mg of cholesterol per serving. 100 g of Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD. contains 2.43 mg of iron, 114.00 mg of calcium. Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD. belong to 'Cream' food category. The UPC for this product is 4792103000112.
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Organic creamed coconut, creamed by WICHY PALANTATION CO. (PVT) LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.