Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 410mg
18 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 9g
18 %
Calcium 120mg
9 %
Iron 1.1mg
6 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc. contains 230 calories per 100 g serving. This serving contains 4.5 g of fat, 9 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc. contains 1.10 mg of iron, 120.00 mg of calcium, 220 mg of potassium. Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 785030555552.
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Organic classic pesto ravioli, classic pesto by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.