Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 20mg
1 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 12g
24 %
Calcium 30mg
2 %
Iron 2mg
11 %
Potassium 650mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc. contains 200 calories per 55 g serving. This serving contains 3 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc. contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc. contains 2.00 mg of iron, 30.25 mg of calcium, 650 mg of potassium. Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 685484002018.
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Organic chickpea fusilli pasta by Jagg Marketing 2000 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.