Organic cashews roasted with sea salt, sea salt by Mavuno, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
157
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.2g
11 %
Sodium 116mg
5 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.9g
3 %
Sugar 2g
Protein 5g
10 %
Calcium 15mg
1 %
Iron 2000mg
11111 %
Potassium 186mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic cashews roasted with sea salt, sea salt by Mavuno, LLC contains 157 calories per 28 g serving. This serving contains 12 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Organic cashews roasted with sea salt, sea salt by Mavuno, LLC contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Organic cashews roasted with sea salt, sea salt by Mavuno, LLC contains 2000.00 mg of iron, 14.84 mg of calcium, 186 mg of potassium. Organic cashews roasted with sea salt, sea salt by Mavuno, LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 859750003768.
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Organic cashews roasted with sea salt, sea salt by Mavuno, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.