Organic california veggie burger patties by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 550mg
24 %
Total Carbohydrate 21g
8 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 6g
12 %
Calcium 30mg
2 %
Iron 1.5mg
8 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic california veggie burger patties by Amy's Kitchen Inc. contains 150 calories per 71 g serving. This serving contains 5 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic california veggie burger patties by Amy's Kitchen Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Organic california veggie burger patties by Amy's Kitchen Inc. contains 1.50 mg of iron, 29.82 mg of calcium, 240 mg of potassium. Organic california veggie burger patties by Amy's Kitchen Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 042272000104.
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Organic california veggie burger patties by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.