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Organic basil stir-in puree by THAT'S TASTY

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Nutrition Facts
Portion Size10 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 120mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Organic basil stir-in puree by THAT'S TASTY nutrition facts and analysis per 1 tsp (10.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic basilOrganic sunflower oil
Unrefined mediterranean sea saltOrganic extra virgin olive oil
Organic lemon juice concentrateXanthan and guar gums

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Organic basil stir-in puree by THAT'S TASTY contains 25 calories per 10 g serving. This serving contains 3 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic basil stir-in puree by THAT'S TASTY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 10 g of Organic basil stir-in puree by THAT'S TASTY contains 0.00 mg of iron, 20.00 mg of calcium. Organic basil stir-in puree by THAT'S TASTY belong to 'Herbs & Spices' food category. The UPC for this product is 768573300315.
Food properties
SourceUSDA Branded foods
CategoryHerbs & Spices
BrandTHAT'S TASTY
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Organic basil stir-in puree by THAT'S TASTY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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