* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic spring mix (may contain some or all of the following baby whole leaf varieties: organic green leaf, organic mizuna, organic green romaine, organic tango, organic green oak, organic green chard, organic baby spinach, organic arugula, organic frisee, organic tatsoi, organic mache, organic red chard, organic red leaf, organic lolla rosa, organic red romaine, organic red mustard, organic radicchio, organic red oak, organic beet tops)
Foods related to organic baby spring mix by hy-vee, inc.
Organic baby spring mix by Hy-Vee, Inc. contains 20 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic baby spring mix by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Organic baby spring mix by Hy-Vee, Inc. contains 12.0 mg vitamin C as well as 1.80 mg of iron, 60.35 mg of calcium. Organic baby spring mix by Hy-Vee, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 075450172188.
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Organic baby spring mix by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.