Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 50mg
17 %
Sodium 470mg
20 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 8g
16 %
Calcium 123mg
9 %
Iron 1mg
6 %
Potassium 248mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA contains 250 calories per 100 g serving. This serving contains 11 g of fat, 8 g of protein and 32 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA contains 4 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA contains 1.00 mg of iron, 123.00 mg of calcium, 248 mg of potassium. Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448006143.
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Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.