Organic ancient grain by Robert Berber & Sons, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Sodium 370mg
16 %
Total Carbohydrate 19g
7 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 5g
10 %
Calcium 37mg
3 %
Iron 1mg
6 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic 5-grain blend (organic flax, organic millet, organic brown rice, organic quinoa, organic amaranth). contains less than 2% of each of the following: organic cane sugar
Organic ancient grain by Robert Berber & Sons, Inc. contains 130 calories per 50 g serving. This serving contains 3.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Organic ancient grain by Robert Berber & Sons, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Organic ancient grain by Robert Berber & Sons, Inc. contains 1.00 mg of iron, 37.00 mg of calcium, 115 mg of potassium. Organic ancient grain by Robert Berber & Sons, Inc. belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 727888402176.
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Organic ancient grain by Robert Berber & Sons, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.