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Organic acai puree by Glencourt Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Sodium 25mg 1 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 0g 0 %
Calcium 40mg 3 %
Iron 0mg 0 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic acai puree by Glencourt Inc. nutrition facts and analysis per 1 pack (100.0 g)

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 0.00 mg0 %
Potassium 60.00 mg1 %
Sodium 25.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 3.00 g11 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic acai puree (filtered water, organic acai)Less than 0.5% of: organic soy lecithin
Citric acid

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Organic acai puree by Glencourt Inc. contains 70 calories per 100 g serving. This serving contains 5 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic acai puree by Glencourt Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Organic acai puree by Glencourt Inc. contains 0.00 mg of iron, 40.00 mg of calcium, 60 mg of potassium. Organic acai puree by Glencourt Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 079893982205.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fruit & Fruit Juice Concentrates
BrandGlencourt Inc.
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Organic acai puree by Glencourt Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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