Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 10g
50 %
Cholesterol 60mg
20 %
Sodium 96mg
4 %
Total Carbohydrate 11g
4 %
Sugar 11g
Protein 8g
16 %
Calcium 281mg
22 %
Iron 0.1mg
1 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC contains 211 calories per 240 g serving. This serving contains 14 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 11 g sugar and g of dietary fiber, the rest is complex carbohydrate. Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC contains 10 g of saturated fat and 60 mg of cholesterol per serving. 240 g of Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC contains 0.10 mg of iron, 280.80 mg of calcium, 300 mg of potassium. Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC belong to 'Milk' food category. The UPC for this product is 854442007000.
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Organic a2/a2 vat pasteurized milk by Alexandre Family Farm LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.