Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
3300
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 600mg
26 %
Total Carbohydrate 810g
295 %
Dietary Fiber 0g
0 %
Sugar 660g
Protein 30g
60 %
Calcium 600mg
46 %
Iron 0mg
0 %
Potassium 8400mg
179 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises contains 3300 calories per 30 g serving. This serving contains 0 g of fat, 30 g of protein and 810 g of carbohydrate. The latter is 660 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises contains 0.0 mg vitamin C as well as 0.00 mg of iron, 600.00 mg of calcium, 8400 mg of potassium. Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 823332121119.
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Organic 100% natural black cherry concentrate., black cherry by Tpg Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.