Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 34mg
11 %
Sodium 104mg
5 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 7g
14 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 361mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc contains 150 calories per 227 g serving. This serving contains 9 g of fat, 7 g of protein and 10 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc contains 6 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.70 mg of calcium, 361 mg of potassium. Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159702984.
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Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.