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Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association

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Nutrition Facts

Portion Size	63 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 85mg	4 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1g	4 %

Sugar 21g

Protein 2g	4 %

Calcium 50mg	4 %

Iron 0.8mg	4 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association nutrition facts and analysis per 1 sandwich (63.0 g)

Minerals
Nutrient	Amount	DV
Calcium	49.77 mg	4 %
Iron	0.80 mg	4 %
Potassium	90.09 mg	2 %
Sodium	85.05 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.01 g	4 %
Sugars	21.00 g
Sugars, added	19.03 g
Net carbs	26.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.003 g	12 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.16 mg	7 %

Ingredients
Skim milk	Sugar
Cream	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Brown sugar	Strawberries
Butter	Vegetable oil (palm and/or palm kernel)
Water	Cocoa (processed with alkali)
Buttermilk	Eggs
Salt	Natural flavor
Cornstarch	Beet juice concentrate (color)
Soy lecithin	Citric acid
Red beet concentrate (color)	Pectin
Xanthan gum	Locust bean gum
Gellan gum	Guar gum
Calcium chloride

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Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association contains 200 calories per 63 g serving. This serving contains 9 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association contains 6 g of saturated fat and 20 mg of cholesterol per serving. 63 g of Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association contains 0.80 mg of iron, 49.77 mg of calcium, 90 mg of potassium. Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830020299.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Tillamook County Creamery Association

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Oregon strawberry ice cream sandwiches by Tillamook County Creamery Association nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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