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Orange sherbet, orange by Hy-Vee, Inc.

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Nutrition Facts
Portion Size87 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 5.2mg 2 %
Sodium 15mg 1 %
Total Carbohydrate 24g 9 %
   Sugar 21g
Protein g N/A
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Orange sherbet, orange by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (87.0 g)

Minerals
NutrientAmount DV
Potassium 45.24 mg1 %
Sodium 14.79 mg1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Sugars 21.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.496 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.22 mg2 %

Ingredients
WaterSugar
High fructose corn syrupWhey
Corn syrupCream
Contains 2% or less of: orange juice concentrateCitrus cells
Natural citrus flavorCitric acid
Guar gumHydroxypropyl methylcellulose
Carob bean gumPolysorbate 80
Yellow 6

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Orange sherbet, orange by Hy-Vee, Inc. contains 100 calories per 87 g serving. This serving contains 1 g of fat, g of protein and 24 g of carbohydrate. The latter is 21 g sugar and g of dietary fiber, the rest is complex carbohydrate. Orange sherbet, orange by Hy-Vee, Inc. contains 0.5 g of saturated fat and 5.2 mg of cholesterol per serving. 87 g of Orange sherbet, orange by Hy-Vee, Inc. contains 45 mg of potassium. Orange sherbet, orange by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450102116.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandHy-Vee, Inc.
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Orange sherbet, orange by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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