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Orange marmalade, orange by Charles Jacquin Et Cie Inc.

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Nutrition Facts

Portion Size	20 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat g	N/A

Total Carbohydrate 11g	4 %

Dietary Fiber 1g	4 %

Sugar 10g

Protein 0g	0 %

Calcium 10mg	1 %

Potassium 10mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Orange marmalade, orange by Charles Jacquin Et Cie Inc. nutrition facts and analysis per 1 tbsp (20.0 g)

Minerals
Nutrient	Amount	DV
Calcium	10.00 mg	1 %
Potassium	10.00 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.00 g	4 %
Fiber	1.00 g	4 %
Sugars	10.00 g
Sugars, added	10.00 g
Net carbs	10 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Orange with peels	Sweetened only with fruit juice concentrates (grape, date and pineapple)
Fruit pectin	Lemon juice

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Orange marmalade, orange by Charles Jacquin Et Cie Inc. contains 45 calories per 20 g serving. This serving contains g of fat, 0 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Orange marmalade, orange by Charles Jacquin Et Cie Inc. contains g of saturated fat and mg of cholesterol per serving. 20 g of Orange marmalade, orange by Charles Jacquin Et Cie Inc. contains 10.00 mg of calcium, 10 mg of potassium. Orange marmalade, orange by Charles Jacquin Et Cie Inc. belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 084380957949.

Food properties
Source	USDA Branded foods
Category	Jam, Jelly & Fruit Spreads
Brand	Charles Jacquin Et Cie Inc.

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Orange marmalade, orange by Charles Jacquin Et Cie Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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