Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
92
Calories
% Daily Value *
Total Fat 0.1g
0 %
Sodium 10mg
0 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.5g
2 %
Sugar 18g
Protein 1.5g
3 %
Vitamin D 0mcg
0 %
Calcium 30mg
2 %
Iron 0.2mg
1 %
Potassium 393mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate contains 92 calories per 249 g serving. This serving contains 0.1 g of fat, 1.5 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate contains 0 g of saturated fat and 0 mg of cholesterol per serving. 249 g of Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate contains 7.47 mcg vitamin A, 90.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.20 mg of iron, 29.88 mg of calcium, 393 mg of potassium. Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate belong to 'Fruits and Fruit Juices' food category.
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Orange juice, diluted with 3 volume water, unsweetened, frozen concentrate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
