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Orange flavored cupcakes by Flowers Foods, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 5.1mg 2 %
Sodium 170mg 7 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 1g 2 %
Calcium 150mg 12 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Orange flavored cupcakes by Flowers Foods, Inc. nutrition facts and analysis per 2.0 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.91 mg12 %
Iron 0.00 mg0 %
Sodium 169.86 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 1.03 g4 %
  Sugars 24.00 g
  Net carbs 35.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.999 g6 %
  Saturated fatty acids 2.001 g10 %
  Monounsaturated fatty acids 1.499 g
  Polyunsaturated fatty acids 1.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.13 mg2 %

Ingredients
SugarWater
Unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Vegetable oil (palm oil and soybean oil)
Contains 2% or less of each of the following: eggsGlycerine
DextroseCorn syrup
Natural orange oilHigh fructose corn syrup
Egg whitesWheat starch
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)Mono- and diglycerides
Modified corn starchCorn flour
Calcium carbonateSalt
Wheat glutenCalcium sulfate
Corn starchSodium stearoyl lactylate
Extractives of paprika (color)Polysorbate 60
Propylene glycol monoesterSoy lecithin
DatemSodium alginate
Natural and artificial flavorsTitanium dioxide (color)
Potato starchAgar
Guar gumAscorbic acid
Wheat flourMonoglycerides
Cellulose gumLactic acid
Sorbitan monostearateMaltodextrin
Sunflower lecithinEnzymes
Sodium hexametaphosphateTricalcium phosphate
Xanthan gumBeta carotene (color)
Citric acidCaramel color
Preserved with potassium sorbateSorbic acid and sodium propionate

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Orange flavored cupcakes by Flowers Foods, Inc. contains 200 calories per 57 g serving. This serving contains 5 g of fat, 1 g of protein and 37 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Orange flavored cupcakes by Flowers Foods, Inc. contains 2 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Orange flavored cupcakes by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.91 mg of calcium. Orange flavored cupcakes by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250011600.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandFlowers Foods, Inc.
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Orange flavored cupcakes by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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