Orange chicken lightly breaded, orange by John Soules Foods Inc.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 260mg
11 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange chicken lightly breaded, orange by John Soules Foods Inc. contains 170 calories per 82 g serving. This serving contains 7 g of fat, 11 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Orange chicken lightly breaded, orange by John Soules Foods Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 82 g of Orange chicken lightly breaded, orange by John Soules Foods Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Orange chicken lightly breaded, orange by John Soules Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 034695905210.
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Orange chicken lightly breaded, orange by John Soules Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.