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Orange chicken fried rice by Ajinomoto USA Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	431
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1g	5 %

Cholesterol 15mg	5 %

Sodium 1410mg	61 %

Total Carbohydrate 79g	29 %

Dietary Fiber 2g	7 %

Sugar 14g

Protein 11g	22 %

Calcium 41mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Orange chicken fried rice by Ajinomoto USA Inc. nutrition facts and analysis per 1 bag and sauce (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.80 mg	3 %
Iron	1.07 mg	6 %
Sodium	1410.15 mg	61 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	79.00 g	29 %
Fiber	2.04 g	7 %
Sugars	14.00 g
Net carbs	76.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.992 g	8 %
Saturated fatty acids	0.995 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.30 mg	5 %

Ingredients
Fried rice: cooked rice	Breaded chicken white meat chunks
Cooked (chicken white meat, water, modified food starch, sodium phosphate, salt. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, extractives of paprika. breading set in vegetable oil.)	Soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness])
Contains less than 2% of each of the following: green peas	Carrots
Corn	Red bell peppers
Sugar	Onions
Soybean oil	Monosodium glutamate
Salt	Seasoning sauce (cooking sake [water, rice, koji {aspergillus oryzae}, salt], water, alcohol, dextrose, hydrolyzed potato and beet proteins, salt)
Sesame oil	Spices
Canola oil	Disodium inosinate and disodium guanylate. sauce: sugar
Water	Distilled vinegar
Soy sauce (water, wheat, soybeans, salt)	Modified corn starch
Sweet cooking rice wine (water, dextrose, rice, corn syrup, salt)	Monosodium glutamate
Salt	Sesame oil
Soybean oil	Spices
Garlic	Disodium inosinate and disodium guanylate
Extractives of paprika	Orange peel

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Orange chicken fried rice by Ajinomoto USA Inc. contains 431 calories per 255 g serving. This serving contains 6 g of fat, 11 g of protein and 79 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Orange chicken fried rice by Ajinomoto USA Inc. contains 1 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Orange chicken fried rice by Ajinomoto USA Inc. contains 0.0 mg vitamin C as well as 1.07 mg of iron, 40.80 mg of calcium. Orange chicken fried rice by Ajinomoto USA Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071757056787.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Ajinomoto USA Inc.

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Orange chicken fried rice by Ajinomoto USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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