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Onion soup & dip mix, onion by Hy-Vee, Inc.

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Nutrition Facts
Portion Size7 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat g N/A
Sodium 610mg 27 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 10mg 1 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Onion soup & dip mix, onion by Hy-Vee, Inc. nutrition facts and analysis per 1 tbsp (7.0 g)

Minerals
NutrientAmount DV
Calcium 10.01 mg1 %
Potassium 10.01 mg0 %
Sodium 609.98 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Dehydrated onionsSalt
Soy sauce powder (dehydrated soy sauce [soybeans, wheat, salt], maltodextrin, salt)Sugar
Cornstarch. contains 2% or less of each of the following: yeast extractColor (caramel)
Soybean oilDisodium guanylate
Disodium inosinate

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Onion soup & dip mix, onion by Hy-Vee, Inc. contains 20 calories per 7 g serving. This serving contains g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Onion soup & dip mix, onion by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 7 g of Onion soup & dip mix, onion by Hy-Vee, Inc. contains 10.01 mg of calcium, 10 mg of potassium. Onion soup & dip mix, onion by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450021905.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHy-Vee, Inc.
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Onion soup & dip mix, onion by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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