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Onion shrimp tempura by PADA SUSHI

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 2.5g	12 %

Cholesterol 20mg	7 %

Sodium 550mg	24 %

Total Carbohydrate 29g	11 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 6g	12 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Onion shrimp tempura by PADA SUSHI nutrition facts and analysis per 125 grm (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Iron	0.72 mg	4 %
Sodium	550.00 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	1.00 g	4 %
Sugars	3.00 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.00 mg	7 %

Ingredients
White rice	Imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika)
Shrimp tempura	Onion fried dried
Avocado	Cucumber
Mayonnaise	Rice vinegar (water, rice, sugar, salt)
Unagi sauce (soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup [corn starch, water], caramel color, monosodium glutamate, disodium inosinate, disodium guanylate)	Sesame seeds
Seaweed

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Onion shrimp tempura by PADA SUSHI contains 260 calories per 125 g serving. This serving contains 14 g of fat, 6 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Onion shrimp tempura by PADA SUSHI contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 125 g of Onion shrimp tempura by PADA SUSHI contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Onion shrimp tempura by PADA SUSHI belong to 'Fish & Seafood' food category. The UPC for this product is 851167002945.

Food properties
Source	USDA Branded foods
Category	Fish & Seafood
Brand	PADA SUSHI

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Onion shrimp tempura by PADA SUSHI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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