On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 890mg
39 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 18g
36 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc. contains 310 calories per 85 g serving. This serving contains 16 g of fat, 18 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 85 g of On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 199.75 mg of calcium. On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 736436200928.
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On-the-go pepperoni provolone cheese & breadsticks snack by Daniele International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.