Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2g
10 %
Sodium 65mg
3 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 18g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC contains 280 calories per 68 g serving. This serving contains 16 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 18 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC contains 2 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.72 mg of calcium. Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 859665002542.
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Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.