Olive oil, basil & garlic pasta sauce by Newman's Own, Inc.
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 430mg
19 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.9mg
5 %
Potassium 610mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Olive oil, basil & garlic pasta sauce by Newman's Own, Inc. contains 100 calories per 124 g serving. This serving contains 4.5 g of fat, 3 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Olive oil, basil & garlic pasta sauce by Newman's Own, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Olive oil, basil & garlic pasta sauce by Newman's Own, Inc. contains 0.91 mg of iron, 39.68 mg of calcium, 610 mg of potassium. Olive oil, basil & garlic pasta sauce by Newman's Own, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 020662001665.
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Olive oil, basil & garlic pasta sauce by Newman's Own, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
