Printed from https://www.nutritionvalue.org

Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 190mg 8 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.400 mg33 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 1.08 mg6 %
Sodium 190.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
SugarRye flour
YeastContains 2% or less of each of the following: honey
Raisin juice concentrateVegetable oil (canola and/or soy)
SaltOat flour
Soy flourExtract of corn and malted barley
DextroseYeast nutrient (ammonium sulfate)
Dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)Calcium propionate (mold inhibitor)
Calcium sulfateEnzymes
Nonfat dry milkSoy flour

Foods related to old fashioned white bread by montana's sweetheart baking company

 
 
 
 
 
0
72220
90026
2
Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY contains 110 calories per 40 g serving. This serving contains 1 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 100.00 mg of calcium. Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY belong to 'Breads & Buns' food category. The UPC for this product is 072220900262.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandMONTANA'S SWEETHEART BAKING COMPANY
Please let us know if you have any suggestions on how to make this website better.
Old fashioned white bread by MONTANA'S SWEETHEART BAKING COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved