Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 41mg
14 %
Sodium 130mg
6 %
Total Carbohydrate 38g
14 %
Dietary Fiber 0g
0 %
Sugar 37g
Protein 9g
18 %
Calcium 350mg
27 %
Iron 0mg
0 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc. contains 269 calories per 240 g serving. This serving contains 9 g of fat, 9 g of protein and 38 g of carbohydrate. The latter is 37 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc. contains 6 g of saturated fat and 41 mg of cholesterol per serving. 240 g of Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium, 430 mg of potassium. Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc. belong to 'Milk' food category. The UPC for this product is 026400440178.
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Old fashioned vanilla milk, old fashioned vanilla by Darigold, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.