Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 370mg
16 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham contains 80 calories per 14 g serving. This serving contains 6 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham contains 2 g of saturated fat and 20 mg of cholesterol per serving. 14 g of Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham belong to 'Other Snacks' food category. The UPC for this product is 012778000175.
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Old fashioned tender cracklins chicharron by Hobe's Old Fashion Country Ham nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.